| Heavenly Fresh!
Hot Cross Buns have been around for centuries, dating back as far as 600 AD, and have a long been a symbol of Easter. Of course, they are also fantastically delicious! The spicy aroma, dried fruit, icing and sweet glaze, serve hot with butter… nothing says ‘spring’ as much as these delectable treats. COBS Bread continues their part in the tradition, baking Hot Cross Buns fresh daily from scratch. Along with the traditional mixed fruit recipe, COBS now offers a delicious variation with a Chocolate Hot Cross Bun. Traditional Fruit Hot Cross Buns Bursting with raisins, currants and mixed spice, they are irresistible on their own or with butter. - Serve toasted for breakfast.
- Try it in a Bread & Butter pudding – Easter style.
Click here to view nutrition information. Chocolate Hot Cross Buns Every single Chocolate Hot Cross Buns contains over 100 chocolate chips. Great for kids and choc lovers! - Try them toasted and the chocolate will melt in your mouth.
- Heat and spread with butter for an indulgent, festive mid-morning treat.
Click here to view nutrition information. | 
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About Us:
COBS BREAD started in Vancouver, BC, Canada with the opening of the Edgemont bakery in November 2003. COBS BREAD is part of the world’s most successful franchise bakery network - Bakers Delight. An Australian owned company, Bakers Delight has been in operation for over 27 years, with more than 700 bakeries across Australia, New Zealand, and in Canada and the United States where the company trades as COBS BREAD.
At COBS BREAD we have a huge range of products. Listed below are groupings of what we bake fresh every day.
Listed below is just a minimum, we often have seasonal specials such as Hot Cross Buns at Easter.  | Traditional
Our Traditional Range of White, Whole Wheat & Country Grain have the advantage of no added dairy products and no added sugar! These loaves, bread sticks and rolls are prepared using vegetable oil, yeast, water a pinch of salt, unbleached white flour for the White range and Whole Wheat flour for the Whole Wheat and Country Grain range. |  | Seeded Loaves and other Healthy Alternatives
This range is one of our most sought after. These loaves and rolls have
a high seed content but they’re not just for the birds! They include the
Lekkerbrot, Soy & Flaxseed and of course the popular Cape Seed, packed with grains, sesame, poppy, sunflower & flaxseeds. Apricot Delight is worth mentioning in this category as even though it is a sweet loaf there is no added sugar or oil. Delicious and healthy! |  | Continental Range
These loaves are all hand moulded and like our White range are made from unbleached white flour, vegetable oil, yeast, water and a pinch of salt. Pane di Casa and German Rye are characterised by a hard, chewy crust and dense texture while our Viennas and Cobs all have a sharp, crisp crust with a lighter texture. |  | Sweet & Sinful
These products are your treat to yourself. They are made using again
unbleached white flour, yeast, vegetable oil, water and a little sugar; raisins and spice are also added in some preparations. Delicious toppings are added to complement the sweet bread dough. Our most popular are Apple & Walnut Logs, Blueberry Tea Times and Cinnamon Logs. Smaller products include Apple Scrolls, Cinnamon Buns and Custard Scrolls. |  | Cheese Indulgences
Using the traditional bread as a base, cheese, garlic and other
surprises are added to create our range of Twisted Cheese Delights,
savoury buns, and an Aussie favourite, the Cheesymite Scroll. | Nutritional Information:
| | | Crusty |  | | | | | | Whole Wheat | | | |
| | | Whole Grain | | | |
| | | White | | | |
| | | Savoury | | | |
| | | Fruity | | | |
| | | Sweet | | | |
| | | Pastry | | | |
| | | Other | | | |
| | | Seasonal | | | |
Visit our website for more information about COBS BREAD.
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