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Coming classes:
For pricing and more information visit our webpage
Classes are now over for the season, please call or visit to inquire about special classes during the spring and summer. Formal classes will resume in September.
Cooking Techniques & Knife Skills
Date: Wednesday, January 20, 2010
- Sautee Mushrooms with Asparagus
- Pan-Roasted Chicken breast
- Poached Salmon with Dill-Butter Sauce
Soups
Date: Wednesday, January 27, 2010
- Cream of Mushrooms
- Bouillabaisse
- Lentil & Potato Chowder
Poultry Basics
Date: Wednesday, February 3, 2010
- The chef will teach you how to cut & prepare a whole chicken for braising, searing, and roasting
Cooking for Two
Date: Wednesday, February 10, 2010
- Warm Asparagus & Mushroom Salad
- Poached salmon with Mango-Papaya Salsa
- Crepe Susette
Hand Made Pasta
Date: Wednesday, February 17, 2010
- Learn how to make fresh pasta from scratch: spaghetti, gnocchi, ravioli, tortellini; with different sauces and stuffing
Mastering Pan Sauces
Date: Wednesday, February 24, 2010
- Chicken with wild mushroom sauce
- Pan-seared steak with Red Wine Sauce
- Flank steak with Soy Ginger Sauce
Italian Cooking
Date: Wednesday, March 3, 2010
- Grilled Antipasto
- Veal Marsalla
- Spinach & Ricotta gnocchi
Fish Basics
Date: Wednesday, March 10, 2010
- Trout baked in parchment paper
- Grilled fish with stir fry vegetables
- Shrimps in a Pernod-cream sauce
Creole & Cajun
Date: Wednesday, March 17, 2010
- Crab cakes
- Jambalaya
- Peach & Amoretto pudding
Thai Cooking
Date: Wednesday, March 24, 2010
- Green Mango Salad with Chicken Satay and Peanut Sauce
- Classic Pad Thai
- Coconut milk rice pudding
Hand Made Pasta
Date: Wednesday, March 31, 2010
- Learn how to make fresh pasta from scratch: spaghetti, gnocchi, ravioli, tortellini; with different sauces and stuffing
Easter Dinner
Date: Wednesday, April 7, 2010
- Asparagus with Hollandaise sauce
- Lamb Chops with green peas and mint Risotto
- Nectarine & Blueberry Crisp w/ Amaretti Cookie topping
Tapas Party
Date: Wednesday, April 14, 2010
- Cherry Tomatoes stuffed with Olive Tapenade
- Potato Saffron Omelet
- Spicy peppers with Goat Cheese
- Chorizo-filled Dates wrapped in Bacon
- Mussels on a half shell with peperonchino
The Basics of Vegetarian Cooking and Food Combining
Date: Wednesday, April 21, 2010
- Grilled Portobello mushrooms with Herbs Aioli and Red Onion Marmelade
- Moroccan Eggplant Salad
- Vegetable Paella
The Great Canadian Beef
Date: Wednesday, April 28, 2010
- Learn everything about buying, storing and cooking your favourite cut of the meat, rib steak, tenderloin, strip loin
